Eel restaurant "Kawasui" Overview

 

Eel restaurant "Kawasui" was established in 1964 and began specializing in grilled eel (unagi) in 1975. Since 2010, it has been awarded the Rakuten Gourmet Award in the eel category every year. The domestically sourced eel prepared in the restaurant has a crispy and fragrant exterior with a fluffy and flavorful interior, allowing guests to enjoy the delicious "unaju" (eel over rice). Additionally, they offer factory tours where visitors can observe the cooking process and taste freshly made unaju.

 

 

• address

  Takigahara 212, Miyazaki-cho, Arida city, Wakayama prefecture, Japan

• home page

  https://unagiya.com/cp/store.html