Tachibana-ya INN Overview

 

A long-established culinary inn founded in 1903 (Meiji 36).
You can enjoy seasonal seafood caught locally in the traditional Japanese tatami room dining.
It's a historic inn alongside the Arida River where you can savor the cuisine of each season. In spring, taste hairtail dishes; in summer, sweetfish cuisine; in autumn, pike conger kaiseki meals; and in winter, grouper hot pot, all made with freshly caught local ingredients.

 

• address

  Shinmachi 17, Miyahara-cho, Arida City, Wakayama Prefecture, Japan

• home page

  http://www.tatibanaya.jp/