Every day, a blend of familiar and unique, that's life with the sea and mountains.

Take your ARIDA time, the heart-warming and smile-inducing.

People who make their living from the bounty of the sea

Along the coast of Arida City, Fishing has long been a thriving activity. Facing the Sea of Japan, this region possesses rich fishing grounds, where seasonal seafood is caught all year round. Local fishermen utilize various methods to catch the bounty of the sea, with traditional or the latest fishing techniques.

The main catches include a wealth of seafood such as hairtail, whitebait, squid, mackerel, horse mackerel, and red snapper, which become valuable resources supporting the local food culture. Notably, the catch of hairtail is the highest in Japan, and the fresh seafood unique to this area communicates the rich marine culture of Arida City to its visitors.

Visitors can experience the vibrant scenes at the fishing ports and the early morning auctions. There are also many eateries that serve dishes made with locally caught fresh seafood, allowing both locals and visitors to enjoy the rich bounty of the sea together.