JR Minoshima Station

TestiMone

An Italian restaurant and hotel standing at the top of a mountain, using local seafood and mountain ingredients.

"TestiMone" is located near the summit of the Arida Mikan Kaidou, offering a breathtaking 360-degree view of the beautiful sea, mountains, and cityscape of Arida City. On clear days, you can even see Awaji Island and Shikoku. The attraction here is the delightful Italian course cuisine that you can enjoy while gazing at the expansive sea in front of you. Indulge in authentic Italian dishes made with fresh seafood and local citrus fruits, all while savoring a luxurious moment watching the sunset.

〒649-0316
1052-13, Miyazaki-cho, Arida city, Wakayama prefecture, Japan

Sugai Nouen

You can taste the deliciousness of freshly picked ARIDA Mikan.

"Sugai Nouen" is a farm operated by mandarin orange growners in Suya area of Miyahara-cho, Arida City, where you can enjoy sweet ARIDA Mikan picking.
This farm allows mandarin oranges on flat ground, and you can taste the deliciousnessof ARIDA Mikan nurtured by the warm climate.
Enjoy the ARIDA Mikan having rich Vitamin C and beauty-effective!

〒649-0433
1Suya 392, Miyahara-cho, Arida city, Wakayama prefecture, Japan

Influencer's Voice:
Mikan Picking is fun, and ARIDA Mikan are so delicious too!

Yamadanohara Mandarin orange farm

A hidden scenic spot you want to keep secret.

The mandarin orange cultivation in the Arida region is a traditional agriculture that has been passed down for over 400 years in a natural environment with many mountain forests and few harvests from flat fields. It is considered one of Japan's agricultural heritages. The terraced mandarin orange fields along the Arida River, especially those near the summit of Yamadahara, provide a picturesque view during the harvest season when the mountains turn orange and offer a splendid panoramic view of the Arida River estuary and Arida City.

Influencer's Voice:
The view from here is especially beautiful!

Eel restaurant "Kawasui"

You can visit an eel kabayaki (grilled eel) factory! Taste freashly made unagi (eel) over rice on the spot.

Eel restaurant "Kawasui" was established in 1964 and began specializing in grilled eel (unagi) in 1975. Since 2010, it has been awarded the Rakuten Gourmet Award in the eel category every year. The domestically sourced eel prepared in the restaurant has a crispy and fragrant exterior with a fluffy and flavorful interior, allowing guests to enjoy the delicious "unaju" (eel over rice). Additionally, they offer factory tours where visitors can observe the cooking process and taste freshly made unaju.

〒649-0435
Takigahara 212, Miyazaki-cho, Arida sity, Wakayama prefecture, Japan

Influencer's Voice:
The eel is incredibly delicious!
I felt an attactive, traditional Japanese atmosphere.

Itoga Inari-jinja Shrine

Feel the pure and pleasant air at the shrine protected by the people in Arida.

"Honcho-saisho Inari Shrine" is the oldest Inari shrine in Japan, with its name displayed on the front torii gate. Inside the shrine grounds, there are estimated to be 500 to 600-year-old camphor trees. There used to be four trees, but now only three remain, with one in the northwest having withered. These three camphor trees are a rare presence and have been designated as natural monuments of Arida City. Walking the "Kumano Kodo" from the shrine and climbing the "Itoga Touge" will lead you to the "Inabane Shrine," where it is said that the Inari god descended. From February to March, you can enjoy the scenery of lined torii gates and Kawazu cherry blossoms.

〒649-0421
Nakaban 329, Itoga-cho, Arida city, Wakayama prefecture, Japan

Ayu Chaya

Relax your body and mind at the only hot spring in Arida City.

The Aridagawa Onsen, located just a 5-minute drive from JR Kii-Miyahara Station at the annex building of "The Aridagawa Onsen Ayu Chaya Hotel Sunshine", is known for having spring quality of its smooth texture that clings to the skin and its ability to keep you warm after bathing. Established since its founding, you can enjoy specialty fish dishes such as sweetfish from Kishu Arida, Hairtail, and local sea high class fish named "Kue". You can choose from Western-style and Japanese-style rooms, and enjoy a pleasant time while gazing at the magnificent mountains and the tranquil flow of the Aridagawa River in front of the hotel.

〒649-0312
37, Hoshio, Arida city, Wakayama prefecture, Japan

Influencer's Voice:
The private family hot spring is also recommended!

Yabitsu Area

Like the Amalfi of the East coast...!?
Take a leisurely stroll so much fun that you lost track of time in the traditional village.

The Yabitsu area is a small seaside port town known as the mysterious land of Arida, where the blue sky, white houses, and beautiful sea create a landscape reminiscent of Italy's Amalfi Coast. This area, surrounded by the sea and mountains, is like a hidden retreat, offering stunning cafes and enjoyable city walks. With a history dating back to the early Edo period, the Yabitsu area has preserved the traditions of the Kishu Tokugawa family for over 400 years, making it worth visiting sites such as "Yabitsu Ebisu Shrine" and "Nanryu Shrine", which enshrines the first feudal lord.

In recent years, the opening of the "Kurashicharu Yabitsu" relocation experience facility has brought new vitality, making it a hub for activities such as stand-up paddleboarding (SUP) and showcasing wall art at the port.

〒649-0316
1619, Miyazaki-cho, Arida city, Wakayama prefecture, Japan

Hama no Utase

Just watching is fun! A market that sells freshly caught fish at reasonable prices
Enjoy the taste of exquisite seafood gourmet at the restaurant next door

"Hama no Utase" is a direct seafood market operated by the Arida Minoshima Fisheries Cooperative, consisting of a retail building and a dining area (Utase Dining Hall), attracting many visitors from both inside and outside the prefecture. In the dining area, you can enjoy fresh and exquisite seafood delicacies at reasonable prices, and during peak times, your desired menu items may sell out early. In the retail building, a variety of fish that changes with the seasons and weather is available, and fishing information can be checked on the "Hama no Utase" website.

〒649-0316
2489, Miyazaki-cho, Arida city, Wakayama prefecture, Japan

Minoshima Fishing Port

You can see the impressive sight of the return of the Utase boat up close.

Arida City is an area with a high number of tourists visiting the fish market in Wakayama, serving as a home port for small-scale boat bottom trawling, Seto Inland Sea boat bottom trawling, and single-line fishing. The city boasts a yearly landing of over 300 fish species, with the Tachiuo fish being the top catch, not only in the prefecture but also in Japan. The "Minoshima" brand, in particular, is well-known.

At Minoshima fishing port, a fleet of yellow "Utase-bune" boats returns around 3 p.m., with numerous carts waiting at the port to transport fresh fish for auction. The vast area is equipped with large facilities and ample parking, easily accessible within about an hour from Osaka and Kansai International Airport.

The locally cherished "Hama no Utase" direct sales and dining facility, named with the heartfelt thoughts of local fishermen, is open within the Minoshima fishing port.Takigawara 518, Miyahara-cho, Arida city, Wakayama prefecture, Japan

Ito Farm

A souvenir shop run by a farm where you can buy various additive-free juices at an old folk house shop.

"Ito Farm", a specialty store in Arida City, Wakayama Prefecture, offers Arida mandarin oranges and citrus products. Established in the mid-Meiji era, it is a historic farm with a name that was affectionately known as "Funabayashi," originating from the captain of a mandarin orange transport ship. Starting as a mandarin orange wholesaler, it now collaborates with contract farmers to produce high-quality mandarin oranges and citrus fruits, as well as processed products. Their pride, including "100% pure juice," jellies, marmalades, and jams, is made with love, while also focusing on new initiatives while preserving tradition.
The direct shop "Mikan no Ki" is a unique old folk house shop created by renovating a mandarin warehouse. Inside, you'll find Ito Farm's additive-free juices and processed products, as well as seasonal fresh citrus fruits. The most popular juice includes a variety of citrus fruits such as Wenzhou mandarin oranges, ponkan, Kiyomi, iyokan, and hassaku.
Additionally, they hold seasonal events such as glamping in the mandarin orange orchard.

〒649-0435
Takigawara 518, Miyahara-cho, Arida city, Wakayama prefecture, Japan